Here is one of the best combinations of oats; gluten-free porridge with apples, walnuts and cinnamon! This satisfying snack, which you can also consume hot, is perfect to add joy and energy to your day.
Those wondering whether there is gluten in oats: Is There Gluten in Oats? They can browse our content.
Details of the recipe are below:
Apple Porridge Recipe
Here is one of the best combinations of oats; gluten-free porridge with apples, walnuts and cinnamon! This satisfying snack, which you can also consume hot, is perfect to add joy and energy to your day.
Materials
Apple Porridge Ingredients
- ½ water glass gluten free oatmeal
- 1-2 piece grated apple
- one tablespoon walnut
- one teaspoon cinnamon
- one water glass milk
Instructions
How to Make Gluten-Free Apple Porridge?
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Put half a glass of gluten-free oatmeal in a pot.
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Add 1 glass of milk and start mixing.
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Add cinnamon and grated apple to the mixture and let it cook over low heat until it thickens.
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You can serve the porridge you have prepared by adding walnuts on top.
Notes
Cross-contamination is the risk of gluten residue adhering to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
