Bombay Sapphire, one of the first brands to emphasize the importance of botanicals in gin, uses a technique called “Vapour Infusion” when producing its gins. In this method, 10 botanicals placed in a copper basket are infused with steam, giving the gin its character.
The most remarkable aspect of Bombay Sapphire is its mouthfeel. This sensation is described as a combination of fresh citrus and juniper flavors with an elegant, slightly spicy finish. It fills the senses with a fresh, soft pine note as well as a firm spicy heat.
The gin stands out among the other bottles on the shelf with its eye-catching blue bottle. The drink, which takes its color and name from the sapphire jewel, supports the luxury position of the brand in this aspect.
The blue bottle, originating from England, was launched by Allied Domecq in 1987. Its popularity grew rapidly in the early 2000s. Especially in recent years, it has become popular again for cocktail enthusiasts who love complex flavor profiles.
The favorite of the premium gin world with 40% alcohol content, inspiring the imagination of bartenders from around the world. The perfect choice for making bright, refreshing, elegant drinks.
It is perfect for creative cocktails that highlight unique taste characteristics. There are approximately 200 cocktail recipes with Bombay Sapphire. To fully reveal the taste, the ideal option is to dilute it with tonic, supplement it with a slice of lemon. It is best preferred with a classic gin and tonic or martini.
For a refreshing and slightly different gin and tonic, simply combine Bombay Sapphire with a slice of orange and a cinnamon stick.
