Our gluten-free chocolate brownie recipe, which you can prepare without sacrificing the taste of chocolate, will meet your sweet needs. If you’re ready for a gluten-free brownie feast, then let’s get to the recipe!
Details of the recipe are below:
Gluten-Free Brownie Recipe
Our gluten-free chocolate brownie recipe, which you can prepare without sacrificing the taste of chocolate, will meet your sweet needs. If you’re ready for a gluten-free brownie feast, then let’s get to the recipe!
Materials
Gluten-Free Brownie Ingredients
- As much gluten-free flour as needed
- 2 glass of sugar
- 125 gr. Butter
- 3 Egg
- 2 tablespoons of cocoa
- one packet of vanilla
- one Cup finely chopped walnuts
- 250 gr. Dark chocolate
Instructions
How to Make Gluten-Free Brownies?
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Melt the butter and chocolate in a double boiler and add the cocoa.
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In a separate bowl, mix the eggs and sugar until they become creamy.
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Add the chocolate mixture.
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Add gluten-free flour and vanilla and continue mixing.
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Finally, add the crushed walnuts and place the entire mixture on a baking tray lined with baking paper.
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Bake in a preheated oven at 180°C for about 25 minutes.
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Gluten-free brownie is ready to be consumed, enjoy!
Notes
Cross-contamination is the risk of gluten residue adhering to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
