With this delicious recipe, we offer a wonderful taste for those on a gluten-free diet. Our recipe can be easily prepared with simple ingredients and offers a sweet experience to flavor lovers. Gluten-free cocoa cake is a wonder of taste that everyone can enjoy.
Gluten-Free Cocoa Cake Recipe
With this delicious recipe, we offer a wonderful taste for those on a gluten-free diet. Our recipe can be easily prepared with simple ingredients and offers a sweet experience to flavor lovers. Gluten-free cocoa cake is a wonder of taste that everyone can enjoy.
Materials
Gluten-Free Cocoa Cake Ingredients
- 2 piece egg
- one water glass pitted dates
- ½ tea cup liquid oil
- ½ tea cup milk
- one water glass powdered almonds
- 4 tablespoon rice flour
- 3 tea spoon cocoa
- one teaspoon baking powder
- one tea spoon vanilla powder
- 3 piece dry fig
For Gluten-Free Cocoa Cake Chocolate Sauce
- 5 tablespoon coconut oil
- 2 tablespoon cocoa
- one tablespoon grape molasses
Instructions
How to Make Gluten-Free Cocoa Cake?
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Soften your dates by soaking them in hot water for 10 minutes, add some of the water you soaked them in, and blend them.
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Beat the eggs with a whisk until they become foamy.
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Add date puree, oil and milk onto the eggs.
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Continue whisking all the ingredients.
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Add cocoa, powdered almonds, baking powder and vanilla and mix all the ingredients well with a spatula.
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Pour the mixture into the cake mold and bake it in the oven preheated to 180°C for about 25 minutes.
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Mix the ingredients for the chocolate sauce in a bowl, pour it over the cake you take out of the oven and serve.
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Let us also remind you that gluten-free cocoa cake goes well with fresh red fruits.
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This recipe, which does not contain gluten or sugar, will be the favorite of those who pay attention to their fitness. Bon appetit in advance!
Notes
Cross-contamination is the risk of gluten contamination sticking to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
