Get ready to meet an insatiable taste! Gluten-free cocoa cake recipe offers a sweet feast that delights the palate with every bite. With this recipe, anyone with gluten sensitivity or who prefers a gluten-free diet can have a delicious cake experience without sacrificing taste.
Gluten-Free Cocoa Cake Recipe
Get ready to meet an insatiable taste! Gluten-free cocoa cake recipe offers a sweet feast that delights the palate with every bite. With this recipe, anyone with gluten sensitivity or who prefers a gluten-free diet can have a delicious cake experience without sacrificing taste.
Materials
Gluten-Free Cocoa Cake Ingredients
- 2 piece egg
- one water glass milk
- 1 ½ water glass glass of granulated sugar
- one water glass glass of olive oil
- one package baking powder
- one package vanilla
- 2 tablespoon cocoa
- 2 ½ water glass cup gluten-free flour
For Gluten-Free Cocoa Cake Cream
- 1 ½ water glass glass of milk
- one water glass glass of granulated sugar
- 3 tablespoon gluten free flour
- one tablespoon corn starch
- one package vanilla
Instructions
How to Make Gluten-Free Cocoa Cake?
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In a large bowl, beat the eggs and sugar respectively; Add milk and olive oil and continue whisking.
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Add the flour, baking powder, vanilla and cocoa and mix all the ingredients together thoroughly.
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Grease the baking dish; Pour the mixture and put it in the oven preheated to 180°C.
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Bake for 25-30 minutes.
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Let the cake cool and prepare the cream.
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Put all the ingredients needed for the cream on the stove and stir until it boils.
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Scoop out the top of the cake with a spoon and fill with cream.
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If you wish, you can place banana or strawberry slices on top of the cream.
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Pour the piece you took from the top of the cake into a mixer and turn it into powder and cover it with the cream.
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You can keep it in the refrigerator for about 1-2 hours and serve it cold.
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Your gluten-free cake is ready; Enjoy your meal!
Notes
Cross-contamination is the risk of gluten contamination sticking to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: That’s why “in the description of the products you will use”gluten freeIt is recommended that you pay attention to the phrase “.
Source: http://www.nefisyemektarifleri.com/glutensiz-kostebek-pasta/
