We have a great recipe for those who want to try different tastes and want to eat gluten-free without giving up local flavors; gluten free cornbread!
Details of the recipe are below:
Gluten-Free Cornbread Recipe
We have a great recipe for those who want to try different tastes and want to eat gluten-free without giving up local flavors; gluten free cornbread!
Materials
Gluten-Free Cornbread Ingredients
- one cup of corn flour
- one teaspoon of salt
- one cup of rice flour
- 2 tablespoon sugar
- one Package baking powder
- Half a glass of milk
- Half a glass of oil
- 2 egg
Instructions
How to Make Gluten-Free Cornbread?
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Mix eggs, sugar, salt and milk in a bowl.
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Slowly add oil to the mixture. Mix the remaining dry ingredients (rice flour, corn flour and baking powder) in a separate bowl and add them to the liquid mixture you prepared.
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Mix until all ingredients become homogeneous.
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Bake in a preheated oven at 220°C for 25-30 minutes.
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You won’t be able to get enough of this local flavor prepared with gluten-free flour and corn flour. Moreover, it is very practical and satisfying! Bon appetit in advance.
Notes
Cross-contamination is the risk of gluten residue adhering to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
