We are here with a gluten-free pancake recipe that you can easily prepare for your breakfast. You should try our crepe recipe, which will allow you to get soft pancakes with gluten-free flour and will be an indispensable part of your breakfast tables.
Details of the recipe are below:
Gluten-Free Crepe Recipe
We are here with a gluten-free pancake recipe that you can easily prepare for your breakfast. You should try our crepe recipe, which will allow you to get soft pancakes with gluten-free flour and will be an indispensable part of your breakfast tables.
Materials
Gluten-Free Crepe Ingredients
- 2 piece egg
- one water glass milk
- one tea cup This
- one tea spoon baking powder
- one pinch salt
- one water glass gluten free flour
- one soup spoon cornflour
- one tablespoon butter
Instructions
How to Make Gluten-Free Crepes?
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Put all the ingredients in a large bowl and mix.
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Pour this mixture, which has reached the consistency of boza, into the preheated and greased crepe pan and cook both sides of the pancakes equally.
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You can enrich gluten-free pancakes with jams prepared from safe ingredients, or you can choose to eat them with breakfast foods such as cheese and olives.
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You can enjoy it with more people by increasing the ingredients in our crepe recipe for 2 people in the same proportion.
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It’s that easy, bon appetit!
Notes
Cross-contamination is the risk of gluten residue adhering to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
