Gluten-free pudding recipe is a dessert that can be easily prepared with simple ingredients such as milk, sugar, starch and vanilla. Made using gluten-free starch, this recipe is an ideal option for individuals with gluten intolerance or sensitivity.
Source:
https://www.egeglutensiz.com/glutensiz-muhallebi-tarifi
Gluten-Free Custard Recipe
Among the gluten-free milk desserts, pudding will be one of the favorites with its taste and practical preparation process.
Materials
Gluten-Free Custard Ingredients
- one cup rice flour
- ½ cup corn starch
- one liter of milk
- one glass of sugar
- one pinch salt
Instructions
How to Make Gluten-Free Custard?
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Boil the milk in a pot and add sugar.
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In a separate bowl, mix rice flour and corn starch with water.
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Take a few spoons of boiling milk and add it to the melted flour mixture.
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While slowly adding the flour mixture to the boiling milk, continue mixing. Stir until there are no lumps in the pudding and remove it from the stove.
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Put it in small bowls while it is hot and serve it when it cools down.
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If you wish, you can add cinnamon on it. Among the gluten-free milk desserts, pudding will be one of the favorites with its taste and practical preparation process.
Notes
Cross-contamination is the risk of gluten contamination sticking to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that band. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
Source: https://www.egeglutensiz.com/glutensiz-muhallebi-tarifi
