Gluten-free flour cookies are the perfect snack for those with sensitive digestive systems or gluten intolerance. These delicious cookies are made with gluten-free flour and alternative ingredients, but they lose none of their taste and texture. With their soft crumb consistency and delicious aroma, gluten-free flour cookies are a healthy and delicious option that everyone can enjoy.
Gluten-Free Flour Cookies Recipe
Gluten-Free Flour Cookie Ingredients
- 3 water glass gluten free flour
- one package margarine
- 3 coffee cup granulated sugar
- one package baking powder
- one package vanilla
How to Make Gluten-Free Flour Cookies?
Mix gluten-free flour, granulated sugar and margarine well and knead. Add baking powder and vanilla.
When the dough reaches the consistency of an earlobe, shape it into walnut-sized shapes and place them on a baking tray lined with baking paper.
If you wish, you can add a piece of almond on top.
Place it in the oven preheated to 180°C and bake for 15 minutes.
You can serve gluten-free flour cookies hot or warm; You can consume it with tea or coffee. Enjoy your meal!