Gluten-free flour olive pastry is a recipe that offers a delicious alternative to your breakfast tables. These pastries are prepared with a gluten-free flour mixture and chopped olives, cheese and spices are added. The baking powder and baking soda used to rise the dough ensure that the pastries have a soft and light texture. Olive pastries can be consumed hot or cold and make a great pairing with tea or coffee. Ideal for those looking for a healthy and gluten-free snack, this recipe is a delicious option that will please your guests.
Gluten-Free Flour Olive Pastry Recipe
Gluten-free flour pastry with olives is a recipe that offers a delicious alternative to your breakfast table. These pastries are prepared with a gluten-free flour mixture and chopped olives, cheese and spices are added.
Materials
Ingredients for Gluten-Free Flour Olive Pastry
- 3-4 water glass gluten free flour
- one tea cup liquid oil
- one water glass yogurt
- 4 tablespoon butter
- 2 piece egg
- one package margarine 240g
- one package package baking powder
- ½ water glass pitted black olives
- ½ water glass dry tomato
- one package oregano
Instructions
How to Make Gluten-Free Flour Olive Pastry?
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Mix gluten-free flour, margarine, butter, yoghurt, oil, egg, salt and baking powder with a mixer and knead.
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Tear off small pieces from the dough you have obtained, expand it with your hands, add black olives and sun-dried tomatoes, sprinkle with thyme and close.
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Applying the same procedure for each piece, place the pastries on a baking tray lined with baking paper.
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Brush them with egg yolk, sprinkle black cumin seeds and bake them in the oven preheated to 180°C for 15 minutes.
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These delicious pastries prepared with gluten-free flour will be appreciated by everyone who tries them. Enjoy your meal!
Notes
Cross-contamination is the risk of gluten contamination sticking to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
Source:
https://migrostv.migros.com.tr/glutensiz-peynirli-pogaca/
Source:
https://migrostv.migros.com.tr/glutensiz-peynirli-pogaca/
