Gluten-free flour olive pastry is a recipe that offers a delicious alternative to your breakfast tables. These pastries are prepared with a gluten-free flour mixture and chopped olives, cheese and spices are added. The baking powder and baking soda used to rise the dough ensure that the pastries have a soft and light texture. Olive pastries can be consumed hot or cold and make a great pairing with tea or coffee. Ideal for those looking for a healthy and gluten-free snack, this recipe is a delicious option that will please your guests.
Gluten-Free Flour Olive Pastry Recipe
Ingredients for Gluten-Free Flour Olive Pastry
- 3-4 water glass gluten free flour
- one tea cup liquid oil
- one water glass yogurt
- 4 tablespoon butter
- 2 piece egg
- one package margarine 240g
- one package package baking powder
- ½ water glass pitted black olives
- ½ water glass dry tomato
- one package oregano
How to Make Gluten-Free Flour Olive Pastry?
Mix gluten-free flour, margarine, butter, yoghurt, oil, egg, salt and baking powder with a mixer and knead.
Tear off small pieces from the dough you have obtained, expand it with your hands, add black olives and sun-dried tomatoes, sprinkle with thyme and close.
Applying the same procedure for each piece, place the pastries on a baking tray lined with baking paper.
Brush them with egg yolk, sprinkle black cumin seeds and bake them in the oven preheated to 180°C for 15 minutes.
These delicious pastries prepared with gluten-free flour will be appreciated by everyone who tries them. Enjoy your meal!