Gluten-free kadayıf is a gluten-free version of kadayıf, a sweet Turkish cuisine classic. In this recipe, traditional kadayıf is replaced by gluten-free kadayıf or kadayıf dough made from rice flour. It can be enriched by adding delicious filling ingredients such as walnuts or hazelnuts. As the final touch, our dessert is completed by pouring sherbet on it. Gluten-free kadayıf offers a great alternative for people with sensitivities or those on a gluten-free diet, and it also delights the palates of sweet lovers.
Source:
http://glutensizmutfak.blogspot.com.tr/2011/05/glutensiz-kadayif-sarmasi.html
Gluten-Free Kadayif Recipe
Your gluten-free kadayıf recipe will be appreciated by everyone who eats it. Enjoy your meal!
Materials
Gluten-Free Kadayif Ingredients
- ½ package gluten free rice noodles wai wai
- one cup crushed walnuts
For Gluten-Free Kadayif Sherbet
- 1 ½ glass of sugar
- 2 glass of water
- one pack of vanilla
Instructions
How to Make Gluten-Free Kadayif?
-
Heat about 3 glasses of water in a pot, be careful not to boil the water, and put the rice noodles in the water to soften them.
-
Lay the softened noodles on a baking tray lined with baking paper and place two walnut halves on the end. Wrap the noodles so that they remain in the walnuts.
-
Go through the same process for the other noodles and place them on the tray.
-
Add a piece of butter on them and bake them in the oven preheated to 220°C until they are golden brown.
-
Mix the ingredients for the sherbet, cook it and wait for it to cool down a bit.
-
You can obtain a crispy consistency by pouring the sherbet when both the dessert and the sherbet are cooled. Your gluten-free kadayıf recipe will be appreciated by everyone who eats it. Enjoy your meal!
Notes
Cross-contamination is the risk of gluten contamination sticking to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
Source:
http://glutensizmutfak.blogspot.com.tr/2011/05/glutensiz-kadayif-sarmasi.html
Source:
http://glutensizmutfak.blogspot.com.tr/2011/05/glutensiz-kadayif-sarmasi.html
