Gluten-free pastry recipe is a practical and delicious option that you can have at your breakfast table or as a snack. In this recipe, a soft and delicious dough is obtained by using gluten-free flour and other natural ingredients. You can use cheese, olives, potatoes, parsley or other ingredients as you wish in the filling. The pastries are baked in the oven with a golden crust and when served hot, they attract everyone with their fragrant smell. Gluten-free pastries are a dessert that is appreciated by those who eat gluten-free and those who are looking for healthy alternatives. A recipe that will win your heart with its practical preparation and taste!
Gluten-Free Pastry Recipe
Gluten-free pastry recipe is a practical and delicious option that you can have at your breakfast table or as a snack. In this recipe, a soft and delicious dough is obtained by using gluten-free flour and other natural ingredients.
Materials
Gluten-Free Pastry Ingredients
- 3 water glass gluten free flour
- one tea cup liquid oil
- one package baking powder
- one piece egg
- one water glass yogurt
- one pinch salt
- ½ pattern feta cheese
- one bundle parsley
Instructions
How to Make Gluten-Free Pastry?
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Mix gluten-free flour, baking powder and salt.
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Add yoghurt and oil and knead.
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Divide the dough into pieces, fill them with the mixture prepared with white cheese and parsley and close them; Place on a baking tray lined with baking paper.
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Brush them with egg yolk and place them in the oven preheated to 180°C; After 30-35 minutes, your gluten-free pastries are ready.
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You can serve it hot or warm.
Notes
Cross-contamination is the risk of gluten contamination sticking to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that band. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
Source:
https://www.egeglutensiz.com/glutensiz-mayasiz-pogaca-tarifi
Source:
https://www.egeglutensiz.com/glutensiz-mayasiz-pogaca-tarifi
