Gluten-free pastry recipe is a delicious option that you can serve at tea times or special events. This recipe uses a pastry dough made using gluten-free flour and other natural ingredients. The dough is kneaded to a thin and soft texture and can be filled with the fillings you want. You can enrich it with various ingredients such as cheese, spinach, potatoes and minced meat. The pastries are baked in the oven until they get a golden crust and when served hot, they attract everyone with their fragrant smell. Gluten-free pastries are a flavor that will be the favorite of those who eat gluten-free and those who are looking for healthy alternatives. I recommend you to try this recipe, which will add elegance and flavor to your tables with its practical preparation and taste!
Gluten-Free Pastry Recipe
Materials
Gluten-Free Pastry Ingredients
- 1 ½ water glass gluten free flour
- 1 ½ tablespoon butter
- one piece egg whites
- ¼ water glass yogurt
- one ‘er flick salt and baking soda
- one piece egg yolk
- one package Sesame
Gluten-free pastry filling
- 200 g. cheese
- ½ piece bunch of parsley
Instructions
How to Make Gluten-Free Pastry?
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Mix flour, salt and baking soda in a deep bowl.
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Add egg white, yoghurt and butter.
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Knead until smooth and divide into 4 equal parts.
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Roll each piece into a thin pastry using a rolling pin.
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You can prevent sticking by pouring gluten-free flour on the counter while rolling out the dough.
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Place the pastry filling. Then wrap the pastry and place it on the baking tray.
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Brush them with egg yolk using a brush and sprinkle sesame seeds. Place it in the oven preheated to 180°C.
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After just 10 minutes, your gluten-free pastries are ready; Enjoy your meal!
Notes
Source: http://glutenfreakchef.blogspot.com.tr/2014/01/glutensiz-peynirli-borek.html
