Gluten-free salty cookies are a recipe that stands out as a healthy and delicious snack option. These cookies are made using gluten-free flour and special ingredients and are an ideal alternative for those with gluten intolerance or sensitivity. While salty cookies leave a mark on the palate with their salty and spicy aroma, they have a crisp and brittle texture. Delicious ingredients such as spices, herbs, cheese or olives added add a rich taste and aroma to salty cookies. Gluten-free salty cookies, which you can choose both when entertaining your guests and as a snack on special occasions, are a healthy and delicious option that will be appreciated by everyone.
Gluten-Free Salty Cookies Recipe
Gluten-free salty cookies are a recipe that stands out as a healthy and delicious snack option. These cookies are made using gluten-free flour and special ingredients and are an ideal alternative for those with gluten intolerance or sensitivity.
Materials
Gluten-Free Salty Cookie Ingredients
- 8 soup spoon gluten free flour
- one piece egg
- one piece egg yolk
- one tablespoon yogurt
- 1 ½ tablespoon butter
- one pinch baking powder
- one pinch salt
- one package Sesame
Instructions
How to Make Gluten-Free Salty Cookies?
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Mix all ingredients except sesame and egg yolk in a large bowl.
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Knead until you get a consistency that won’t stick to your hands; Shape into walnut sized shapes.
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Place baking paper on a baking tray and place the cookies on the tray.
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Brush the reserved egg yolk onto the cookies using a brush and sprinkle sesame seeds on them.
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Bake in the oven at 180°C for about 25 minutes. You can serve gluten-free salty cookies hot and add breakfast delicacies on the side. Enjoy your meal!
Notes
Cross-contamination is the risk of gluten contamination sticking to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
Source:
https://migrostv.migros.com.tr/glutensiz-tuzlu-kurabiye-2/
Source:
https://migrostv.migros.com.tr/glutensiz-tuzlu-kurabiye-2/
