Gluten-free salty cookies are a recipe that stands out as a healthy and delicious snack option. These cookies are made using gluten-free flour and special ingredients and are an ideal alternative for those with gluten intolerance or sensitivity. While salty cookies leave a mark on the palate with their salty and spicy aroma, they have a crisp and brittle texture. Delicious ingredients such as spices, herbs, cheese or olives added add a rich taste and aroma to salty cookies. Gluten-free salty cookies, which you can choose both when entertaining your guests and as a snack on special occasions, are a healthy and delicious option that will be appreciated by everyone.
Gluten-Free Salty Cookies Recipe
Gluten-Free Salty Cookie Ingredients
- 8 soup spoon gluten free flour
- one piece egg
- one piece egg yolk
- one tablespoon yogurt
- 1 ½ tablespoon butter
- one pinch baking powder
- one pinch salt
- one package Sesame
How to Make Gluten-Free Salty Cookies?
Mix all ingredients except sesame and egg yolk in a large bowl.
Knead until you get a consistency that won’t stick to your hands; Shape into walnut sized shapes.
Place baking paper on a baking tray and place the cookies on the tray.
Brush the reserved egg yolk onto the cookies using a brush and sprinkle sesame seeds on them.
Bake in the oven at 180°C for about 25 minutes. You can serve gluten-free salty cookies hot and add breakfast delicacies on the side. Enjoy your meal!