Pampero is an iconic and multi-award-winning brand that sets quality standards in rum production.
The brand, which is highly appreciated all over the world with its unique tasting notes, taste and expertise, was founded in Venezuela in 1938 by two friends, Alejandro Hernandez and Luis Toro.
Venezuela is located at the junction of three contrasting environments: the Caribbean, the Andes, and the Amazon. Here, heat, humidity and pure mountain water combine to grow sweet sugar cane with an extraordinary aroma. This means the richest essence for the world’s best rums.
Pampero rums, in addition to using the highest quality sugar cane in their production, undergo a strict three-stage distillation process aimed at guaranteeing the constant quality of the entire product range. Although these processes require a lot of effort and time, they give the drink subtle tasting notes.
Another of the flavor secrets of the unique formula is aging using a variety of bourbon, Scotch or sherry oak barrels to enhance its properties and increase diversity.
The rum in these barrels matures quickly. Because the Venezuelan microclimate ripens the drink faster than anywhere else in the world. For example, this time is three times faster than in Scotland; A seven-year Venezuelan rum has the depth and richness of a 21-year-old Scottish rum.
Pampero, a rum with unique intensity and richness of flavour, has an elegant, soft drink. It has a sweet, spicy aroma and an intense mouthfeel.
You can consume Pampero by mixing it into any of your favorite drinks.
You can also use Pampero to add more character to traditional rum drinks. Blanco Rum Daiquiri and Especial Pina Colada are among the popular cocktails of the drink.