Sambuca is a popular drink in Italy, and its aroma and taste are appreciated all over the world.
Overall, it has a rich history and a unique taste that has made it a beloved Italian liqueur for more than a century.
Sambuca is made by infusing neutral spirits with anise, which gives it its signature flavor. By adding various botanicals The mixture is left to mature for a certain period of time. The aging process allows flavors to blend and develop, resulting in a smooth and balanced taste.
Alcohol content varies depending on brand and type. Most sambuca has an alcohol content of 38%.
It should be consumed with caution due to its high sugar content and high alcohol content.
There are different varieties available: white, green, black and red. White sambuca is the most common type and is usually colorless.
Although it is often consumed plain, a unique taste can be obtained by adding it to drinks or combining it with espresso.
It can be consumed in many different ways.
Con la mosca is the traditional Italian way of serving sambuca. It involves adding three coffee beans to the cup. Coffee beans are said to represent health, wealth and happiness.
The glass can be set on fire to create a spectacular blue flame show. This method is known as “flaming sambuca” and is often used in bars and restaurants for a fun atmosphere. Burning it also brings out the aroma of the liquor.
This liqueur is extremely similar to our raki. But it is lighter and served differently. It is also a thick drink due to the high amount of sugar it contains.
Whether you sip it neat or use it in a cocktail, sambuca is a delicious and versatile addition to any bar.