Wine culture has deep meanings; It is known as an alcohol culture that has gone down in history as reflected in many epics, songs and poems, and contains many details and fine details. What you need to know about wine culture, from its colors to its grapes to its countries…
Wine culture is something completely different. It literally contains a whole corpus of wine culture, which has many confusing elements including grape years, regions, and varieties.
Wine Culture and Overview: What are the Wine Varieties?
There are many criteria to categorize wines. For example, wines are separated according to their color; It is examined in three different categories: rose wine, white wine and red wine. At this point, it is possible to say that white wines are generally identified with Mediterranean cuisine and that these wines are generally integrated with fruits and vegetables. However, these wines, which are identified with the Mediterranean cuisine, can be consumed not only with fruits and vegetables, but also with white meats, which are known for their lightness. Poultry such as chicken, turkey and rabbit meat; Seafood such as oysters, mussels, squid, lobster and shrimp are among the dishes that can be consumed with white wine.
Red wines are generally associated with heavier meals. In fact, compared to white wines being preferred with light dishes in the Mediterranean, the place where red wine is most common is the eastern geography, especially the Persian culture. However, this does not change the fact that both wines are consumed in every geography. Red wines are consumed with red meat dishes, which are known as heavy meals. In addition to dishes such as beef entrecôte, meatballs, tenderloin and beef steak, lamb, game dishes, offal and meat dishes with sauce can be seen as suitable taste stops to be consumed with red wine.
Rose wines are less preferred with meals. Rose wines, known as the wine of hot weather; It is preferred more often with casseroles, pasta, tarts and root vegetables. These wines, which have low tannin content, are known as indispensable in summer because they can be consumed cold, like white wines.
Wines by Taste
When wines are categorized according to their taste, three different types stand out: sweet wines, dry wines and demi-dry wines. Dessert wines, which evoke flavors such as honey, peach, hazelnut and almond, are generally consumed with desserts. White wines are consumed with white meats, red wines with red meats, and dessert wines with desserts. The general belief that dessert wines are cheap and of poor quality is a misconception. This wine is also available for luxury consumption.
Dry wines are known as wine types that contain less than 4 grams of sugar when calculated per liter. Dry wines, known as non-sweet wine types, should be consumed with appetizers. Dry demi wines are a type of wine with an average amount of sugar, known as the middle ground between dry wines with very low sugar content and sweet wines.
White and Dry Wines
White and dry wines, which are generally recommended with fish, have a suitable aroma for all seafood. When consuming wine with a meal, it is generally appropriate for the taste of the food to dominate the taste of the wine. It is recommended to consume white wines cold. White and dry wine culture has four different varieties. Sarafin Chardonnay, Cotes D’Avanos Chardonnay-Narince Kavaklıdere, Sarafin Sauvignon Blanc and Cotes D’Avanos Sauvignon Blanc Kavaklıdere are known as the most important product distinctions in the white dry wine culture. While they are all suitable for consumption with seafood, they are also seen as the right pairings with products such as fruits and vegetables.
Red and Dry Wines
Red and dry wine varieties, known as blood, sought after in red meats; They stand out with their intense, delicious and strong wine tastes. Red and dry wine culture is also dominated by four different elements. At this point, where products named Egeo Cabernet Sauvignon – Merlot Kavaklıdere, Egeo Cabernet Sauvignon Kavaklıdere, Prestige Öküzgözü Kavaklıdere and Egeo Syrah Kavaklıdere are available, the wine culture states that these wines should be consumed with heavier meals as a result of intense flavors. Red and dry wines dominated by flavors such as sharp spices, black olives, dried mulberries, prunes, intense sweet spices and black forest fruits, wine culture It has an important place in the
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