Simit, the indispensable part of breakfast and the number one accompaniment to our hot teas, is here with its gluten-free version! Brew your tea, here comes an easy gluten-free bagel recipe at home!
Details of the recipe are below:
Gluten-Free Bagel Recipe
Simit, the indispensable part of breakfast and the number one accompaniment to our hot teas, is here with its gluten-free version! Brew your tea, here comes an easy gluten-free bagel recipe at home!
Materials
Gluten-Free Bagel Ingredients
- 2 water glass gluten free flour
- one water glass room temperature water
- 5 gr instant dry yeast
- one tablespoon sugar
- one tablespoon margarine
- ½ water glass Sesame
Instructions
How to Make Gluten-Free Bagels?
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To make the dough for our gluten-free bagel, first dissolve the yeast in warm water.
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Melt the margarine on the stove.
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Knead gluten-free flour, yeast, granulated sugar and margarine together to form a soft dough. Cover the dough with a clean cloth and let it rest for 15 minutes.
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Take small balls from the dough and roll them in your palms to form a roll.
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Make a bagel shape by joining the ends of the roll.
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Soak the bagels first in warm water, then in sesame seeds and place them on a baking tray lined with baking paper.
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Let your gluten-free bagels sit like this for 1 hour.
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Bake in a preheated oven at 200°C for 10-15 minutes.
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Here, your crispy, homemade gluten-free bagels are ready. You can serve it hot or warm. Enjoy your meal!
Notes
Cross-contamination is the risk of gluten residue adhering to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: