If you are looking for a moist cake recipe that you can consume as a gluten-free snack between meals, you are in the right place! This cake recipe, which you can easily prepare with gluten-free flour, will be your new favorite in your afternoon tea recipes!
Gluten-Free Cake Recipe
If you are looking for a moist cake recipe that you can consume as a gluten-free snack between meals, you are in the right place! This cake recipe, which you can easily prepare with gluten-free flour, will be your new favorite in your afternoon tea recipes!
Materials
Gluten-Free Cake Ingredients
- 2 water glass gluten free flour
- 4 piece egg
- one water glass liquid oil
- 2 water glass milk
- 1.5 water glass granulated sugar
- 3 tablespoon cocoa
- one package baking powder
- one package vanilla
Instructions
How to Make Gluten-Free Cake?
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Mix sugar and eggs until creamy.
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Add oil, milk and cocoa. Pass it through the mixer.
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Set aside a glass of the mixture. Add flour, baking powder and vanilla to the remaining mixture and continue mixing.
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When the ingredients are completely mixed, pour them into the greased cake mold.
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Place it in the preheated oven at 180°C and bake for 30 minutes.
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When the cake has cooled down slightly, take it out of the container, pour the cocoa sauce you reserved during the making phase, and serve by slicing.
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Gluten-free moist cake will be one of the most popular recipes in your kitchen. Enjoy cake with gluten-free flour. Enjoy your meal!
Notes
Cross-contamination is the risk of gluten residue adhering to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that band. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.