We have a great alternative for those looking for a gluten-free and delicious meal! You will love our gluten-free cauliflower rice recipe prepared with the unique harmony of cauliflower and turmeric!
Details of the recipe are below:
Gluten-Free Cauliflower Rice Recipe
We have a great alternative for those looking for a gluten-free and delicious meal! You will love our gluten-free cauliflower rice recipe prepared with the unique harmony of cauliflower and turmeric!
Materials
Gluten-Free Cauliflower Rice Ingredients
- 2 Stamp cauliflower
- one piece carrot
- 4 piece green pepper
- 3 external garlic
- one tea spoon turmeric
- one pinch salt
- one pinch black pepper
- 2 tablespoon butter
Instructions
How to Make Gluten-Free Cauliflower Rice?
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To prepare this delicious pilaf, first grind 2 bowls of raw cauliflower.
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Melt 2 tablespoons of butter in the pot.
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Start roasting by adding the grated carrots and then the peppers to the melted butter.
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Finely chop 2-3 cloves of garlic and add them to the mixture.
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Continue roasting the cauliflower and spices in the pot. This gluten-free cauliflower rice is not like the rice we know. Therefore, do not add extra water to your rice.
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You can serve your cooked cauliflower rice by letting it brew for about 10 minutes.
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This gluten-free rice pilaf prepared with cauliflower will be an indispensable part of your meals with its lightness and filling.
Notes
Cross-contamination is the risk of gluten residue adhering to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: That’s why “in the description of the products you will use”gluten freeIt is recommended that you pay attention to the phrase “.