Lavash is both the main ingredient and accompaniment to many dishes. Lavash, which is consumed with kebab, raw meatballs, vegetable fajitas and many other dishes, also forms the basis of delicacies such as wrap, tortilla and lavash pizza. However, classic lavash recipes cannot be consumed by people who are sensitive to gluten. Because in these recipes gluten is available.
Gluten-free lavash recipe celiac disease and gluten intolerance It offers a unique option for people who should not consume gluten for reasons such as. With this recipe, tables become much more delicious and have plenty of options. So, let’s examine together the gluten-free lavash recipe, which is made with gluten-free flour instead of wheat flour and is a delight to the palate!
Materials
- 2 water glass gluten-free flour (Rice flour, corn flour, and brown rice flour, etc.)
- 2 tablespoon olive oil
- one tea spoon salt
- one piece egg
- one water glass warm water
Instructions
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Take gluten-free flour in a large bowl.
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Add all the ingredients on top.
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Slowly add the warm water to the flour mixture.
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Add the olive oil to the mixture and mix all the ingredients well until you get a soft dough, just like in the gluten-free pita recipe.
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When all the ingredients have a homogeneous consistency, place the dough on the counter and start kneading it by lightly sprinkling flour to prevent air bubbles in the mixture you have obtained. The better you knead, the more smoothly your dough will bake and the softer it will be.
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After kneading the dough, cover it and let it rest for 30 minutes.
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The dough should have an elastic structure after 30 minutes. You can consider this elastic consistency as a sign that the dough is ready to bake.
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Before moving on to the cooking step, divide the dough into equal parts and roll out each piece with a rolling pin on a floured counter. Try to get a thin lavash.
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After rolling out each piece of dough, sprinkle flour between them and set them aside for baking.
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Heat your pan thoroughly before cooking the lavash. Place the rolled out lavash onto the hot pan.
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Cook the dough on both sides until it is nicely browned. If you wish, you can put some butter on it after cooking.
Notes
Gluten-free lavash recipe is quite easy, isn’t it? If you wish, to diversify your gluten-free meals gluten free ravioli You can also take a look at our recipe. We wish you good luck in trying your new gluten-free recipe! |