Gluten-free moist cake is a moist and delicious dessert with a dense consistency. It is prepared using various gluten-free flour mixtures instead of wheat flour found in traditional moist cake recipes. In this way, it offers a great option for individuals who prefer a gluten-free diet or have gluten intolerance.
Gluten-Free Moist Cake Recipe
Gluten-Free Moist Cake Ingredients
- 2 water glass gluten free flour
- 4 piece egg
- one water glass liquid oil
- 2 water glass milk
- 1 ½ water glass granulated sugar
- 3 tablespoon cocoa
- one package baking powder
- one package vanilla
How to Make Gluten-Free Moist Cake?
Mix sugar and eggs until creamy and add oil, milk and cocoa.
Pass it through the mixer.
Set aside a glass of the mixture.
Add flour, baking powder and vanilla to the remaining mixture and continue mixing.
When the ingredients are completely mixed, place them in the greased cake mold.
Place it in a preheated oven at 180°C and bake for 30 minutes.
Once the cake has cooled down slightly, take it out of the container, pour the cocoa sauce you reserved during the making phase, and serve by slicing.
Gluten-free moist cake will be one of the most popular recipes in your kitchen. Enjoy your meal!