Gluten-free pudding recipe is an option that those looking for a light and delicious dessert can enjoy. In this recipe, the consistency of the pudding is achieved by using gluten-free flours such as cornstarch or rice flour. Pudding prepared with basic ingredients such as milk, sugar and vanillin can be enriched with various fruits or chocolate. After it has cooled, you can serve it by decorating it with cream or fruit slices. Gluten-free pudding recipe offers a sweet alternative for people on a gluten-free diet, while also offering a taste that everyone can enjoy.
Source:
http://www.nefisyemektarifleri.com/glutensiz-kakaolu-puding/
Gluten-Free Pudding Recipe
You can serve gluten-free pudding cold and decorate it with frozen red fruits. Enjoy your meal!
Materials
Gluten-Free Pudding Ingredients
- one liter of milk
- one egg
- one pack of vanilla
- 2 tablespoons of cocoa
- 4 tablespoon gluten-free flour
- 3 tablespoons of sugar
- some butter
Instructions
How to Make Gluten-Free Pudding?
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Mix all the ingredients except butter and put it on the stove. Cook by stirring over low heat.
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Before boiling, add some butter, stir until it melts thoroughly and pour into containers.
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After it cools down, put it in the refrigerator.
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You can serve gluten-free pudding cold and decorate it with frozen red fruits. Enjoy your meal!
Notes
Cross-contamination is the risk of gluten contamination sticking to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
Source: http://www.nefisyemektarifleri.com/glutensiz-kakaolu-puding/