Gluten-free vegetable soup recipe is a great option for those looking for a healthy and nutritious starter. This recipe allows you to get a hearty and nutritious soup using a delicious combination of various vegetables. By using gluten-free flours or starches, the consistency of the soup is adjusted perfectly, while the natural flavor and vitamins of the vegetables are preserved. This soup is a great option for both those with gluten intolerance and anyone who cares about a healthy diet. You can color your table and make a nutritious start with a warm, comforting and delicious bowl of vegetable soup.
Gluten-Free Vegetable Soup Recipe
Gluten-free vegetable soup recipe is a great option for those looking for a healthy and nutritious starter. This recipe allows you to get a hearty and nutritious soup using a delicious combination of various vegetables.
Materials
Gluten-Free Vegetable Soup Ingredients
- 1 ½ tablespoon of butter
- 1 ½ tablespoon gluten-free flour
- one medium carrot
- one medium zucchini
- 15 green beans
- one tablespoon tomato paste
- 5 cup homemade chicken broth
- Salt black pepper, mint powder
Instructions
How to Make Gluten-Free Vegetable Soup?
-
Slice the vegetables into large slices.
-
Melt the butter and roast the gluten-free flour.
-
Add tomato paste and vegetables.
-
Finally, add chicken broth and boil the vegetables.
-
When the vegetables become soft, blend them, add the spices and boil.
-
You can serve your soup hot. You can enjoy vegetable soup, which adds a new one to your gluten-free soup recipes. Enjoy your meal!
Notes
Cross-contamination is the risk of gluten contamination sticking to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
Source: http://www.tumayinmutfagi.com/2015/03/02/glutensiz-sebze-corbasi/