Hennessy is a brand associated with excellence and mystery since 1765. Behind its closely guarded formula doors lies an alchemy of elegant blends unique in the cognac world.
Hennessy is a product produced only in the Cognac region of France. brandy type One of the biggest names in cognac. 250 years of unique know-how and the brand’s unique style have managed to create the most extraordinary cognacs to date.
It all starts with Ugni White grapes, produced exclusively for Hennessy. Grapes It is fermented and turned into wine. Using traditional Charentais copper stills, the wine is transformed into eau-de-vie through a double distillation process. (Eau-de-vie, A French phrase meaning that the drink resembles the water of life due to its content.) The clear essence has a unique taste after being aged in wooden barrels made of French oak.
Hennessy has a special area consisting of 65 cellars. Barrels are placed in cellars selected according to the desired characteristics. For example, a moist cellar produces milder flavors, while a dry cellar produces more flavor. To guarantee the unique taste in every bottle, barrel tastings are carried out every day by tasting masters.
In general, Hennessy has a sweet fruity, classic brandy taste that resembles burnt wine, softened by a pleasant oak taste. This is cognac; It also has notes of flowers, fruits, spices, vanilla and chocolate.
The youngest and most popular variety in the portfolio of the special drink, which has different types of aging periods, is Hennessy. Very Special (ETC)
Matured in new oak barrels, Hennessy VS is known for its bold and pleasant scent. Bottles with 40% alcohol, bIt has a seductive character and a unique intensity. A timeless choice with its rich, inviting feature. Its smooth taste makes the drink versatile, easily adaptable to everything from classic recipes to sophisticated cocktail creations.
Surprisingly versatile for all seasons and all occasions, use Hennessy VS for unique flavor combinations in cocktails or on its own over ice, the choice is yours.
