Italy’s oldest and most famous drink, Amaretto!
The name Amaretto means “a little bitter” in Italian, and this is exactly how the trace the liqueur leaves on the palate can be expressed.
The liqueur, which contains the essence of bitter almond, vanilla and apricot kernel in its mixture, is sweetened with burnt sugar. This gave the liqueur its dark amber color and unique flavor note. Vanilla and other botanicals give the liqueur a rich, complex finish.
Although amaretto is considered an almond-flavored liqueur, most quality amarettos are flavored with apricot pits. Some recipes use almonds, while others are a combination of both. The flavor usually comes from the extract added to a base liquor. Premium amarettos are less sugary than most cheaper options.
The history of the drink is quite impressive. The painting model of the Renaissance painter Bernardino Luini wanted to give a gift that showed her love for the painter. He gave the painter apricot pits soaked in brandy as a gift. This event is considered the origin of amaretto. Since the liqueur is both bitter and sweet, it is associated with love due to the influence of this story.
The drink’s unique bitter-sweet balance has given it a unique role in cocktail mixes. It goes well with every taste, so it adds its signature flavor to countless recipes.
It can be served alone over ice. Its combination with cola is famous. It is often paired with vodka, whiskey and other liquors. It adds a sweet touch to martinis.
You might be surprised by the difference a small shot of amaretto can make. To fully experience the taste of almonds, you can mix it with soda to provide a refreshing effect without masking the flavor of the liqueur.
Amaretto is essential in making popular cocktails. That’s why it’s found in so many bars around the world.
DeKuyper, Disaronno, Di Amore, Lazzaroni and Luxardo are known as the best.
Amaretto can be added to the recipe of desserts, cookies, as well as cocktails. It can be drizzled over ice cream or a bowl of fruit.
