If you are looking for delicious, gluten-free, and easy-to-make recipes, our gluten-free bread recipe to accompany your meals is just for you!
Details of the recipe are below:
Gluten-Free Bread Recipe
If you are looking for delicious, gluten-free, and easy-to-make recipes, our gluten-free bread recipe to accompany your meals is just for you!
Materials
Gluten-Free Bread Ingredients
- 4 cup gluten-free flour
- one tablespoon of salt
- one Package dry yeast
- half liter of water
- 4 tablespoon of oil
Instructions
How to Make Gluten-Free Bread?
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Mix your gluten-free flour, salt, dry yeast, water and oil in a large bowl until you get a smooth consistency.
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Then place it in the greased bread pan or cake mold. Leave your dough to ferment for 30 minutes.
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You will see that your dough gains volume.
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Place the rested dough in the preheated oven at 200°C and bake for 30 minutes until the top is golden brown.
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Your gluten-free bread is ready! Once your bread is warm, you can slice it and serve it.
Notes
Cross-contamination is the risk of gluten residue adhering to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.