Gluten-free cookies will become a favorite for those looking for a sweet snack. This recipe uses basic ingredients like gluten-free flour, coconut oil, sugar and vanilla. You can optionally add delicious additions such as chocolate chips, dried fruits or walnuts to the dough. The result will be an incredibly soft, light and delicious cookie. You can be sure that your home will smell delicious while baking gluten-free cookies. This recipe offers a healthy snack that everyone can enjoy.
Gluten-Free Cookie Recipe
Gluten-free cookies will become a favorite for those looking for a sweet snack. This recipe uses basic ingredients like gluten-free flour, coconut oil, sugar and vanilla. You can optionally add delicious additions such as chocolate chips, dried fruits or walnuts to the dough.
Materials
Gluten-Free Cookie Ingredients
- one tea spoon baking soda
- ¾ water glass sugar
- one teaspoon vanilla extract
- 1.5 water glass rice flour You can choose almond flour, gluten-free flour or coconut flour.
- 2 egg
- ½ water glass olive oil
- ⅓ water glass cocoa
- one pinch of salt
- 1.5 water glass glass of chocolate
Instructions
How to Make Gluten-Free Cookies?
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Melt half the chocolate in a double boiler; Cut the remaining half into small pieces.
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Mix eggs, oil, sugar and vanilla thoroughly in a bowl; Add the melted mixture.
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In another bowl, mix gluten-free flour, baking soda, salt and cocoa and combine with the chocolate mixture.
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After ensuring that the ingredients are thoroughly mixed together, add the chocolate pieces to the mixture.
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If the dough becomes too soft, you can keep it in the freezer for about 15 minutes.
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Take walnut-sized pieces from the chocolate dough, place them on a baking tray lined with baking paper, and place them in the oven preheated to 180°C.
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Cook for 10 minutes. You can enjoy it after waiting for it to cool.
Notes
Cross-contamination is the risk of gluten contamination sticking to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that band. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
Source:
http://www.damyskitchen.com/2014/12/glutensiz-cikolatal-kurabiye-gluten.html
Source:
http://www.damyskitchen.com/2014/12/glutensiz-cikolatal-kurabiye-gluten.html