Our “Gluten-Free Dill Cheese Pogacha” recipe, which we prepared without using yeast, will add flavor to your five-hour teas and snacks, and is just for you with its soft consistency! Are you ready to try this delicious recipe with curd cheese and dill, prepared with gluten-free flour?
Gluten-Free Dill Cheese Pastry Recipe
Our “Gluten-Free Dill Cheese Pogacha” recipe, which we prepared without using yeast, will add flavor to your five-hour teas and snacks, and is just for you with its soft consistency! Are you ready to try this delicious recipe with curd cheese and dill, prepared with gluten-free flour?
Materials
Gluten-Free Dill Cheese Pastry Ingredients
- 3 cup gluten-free flour
- one Tea glass of oil
- one package baking powder
- one egg white
- one cup of yoghurt
- one teaspoon of salt
- one pinch of chopped dill
- curd cheese
Instructions
How to Make Gluten-Free Dill Curd Cheese Poga?
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Add 3 cups of gluten-free flour, 1 pack of baking powder and 1 teaspoon of salt to a bowl and mix.
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Add 1 glass of yoghurt, 1 tea glass of oil and 1 pinch of chopped dill and start kneading.
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Divide the dough into pieces, fill it with curd cheese, close it and place it on a tray lined with baking paper.
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Brush them with egg yolk and place them in the oven preheated to 180°C.
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After 30 minutes, your gluten-free pastries with dill and curd cheese are ready. You can serve it hot or warm.
Notes
Cross-contamination is the risk of gluten residue adhering to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
