Get ready to enjoy a refreshing dessert in the summer with this gluten-free fresh fruit cake recipe! This delicious recipe delights the palate with the perfect harmony of colorful and fresh fruits. Various fruits placed on a light and delicious sponge cake base give the cake a fresh look and the natural sugar of the dessert. This cake, which is also ideal for those on a gluten-free diet, will fascinate your guests with its wonderful presentation. Decorated with the most beautiful fruits of the season, this cake will make you feel the energy of summer in every slice. While it offers a healthy option with the fresh fruits it contains, it will also add color to your tables with its visual feast. Grab a slice to try the gluten-free fresh fruit cake recipe that will fascinate all dessert lovers and enjoy a refreshing taste!
Gluten-Free Fresh Fruit Cake Recipe
Materials
Gluten-Free Fresh Fruit Cake Ingredients
- ¾ water glass olive oil
- ½ water glass cup of cocoa
- one tea cup hot water
- 2 teaspoon vanilla extract
- 1 ½ water glass almond flour
- ½ teaspoon baking soda
- one water glass granulated sugar
- 3 egg egg
- one flick salt
For Topping Gluten-Free Fresh Fruit Cake
- one water glass milk cream
- 2 tablespoon granulated sugar
- fresh fruits
Instructions
How to Make Gluten-Free Fresh Fruit Cake?
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Mix the egg, olive oil and granulated sugar with a mixer until it reaches a thick consistency (about 3 minutes).
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In a separate place, mix cocoa and hot water until it reaches a thick consistency; Add vanilla extract to the mixture.
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Continue mixing by reducing the mixer speed.
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Mix almond flour, baking soda and salt in a bowl and add it to the cocoa mixture.
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Continue mixing with the help of a spatula until it reaches a liquid consistency.
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Pour the mixture into the greased springform cake mold.
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Place it in the oven preheated to 170°C.
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Bake until the edges are dry and the middle is wet (about 45 minutes).
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Before removing it from the mold, let it cool for about 10 minutes and remove the clamped part.
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When the cake is completely cooled, remove the base. Your cake base is ready.
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For the top of the cake, whisk the milk cream and granulated sugar in a large bowl and pour it over your cake.
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Serve garnished with seasonal fruits. Enjoy your meal!
Notes
Source:
http://www.yemektarifleri-sitesi.com/glutensiz-cikolatali-pasta-tarifi
