Gluten-free hash browns recipe is a delicious blend of vegetables and is a preferred option as a healthy snack or side dish. This light and crispy recipe is prepared in accordance with gluten-free dietary requirements, without compromising on its taste. Mücver is usually made by grating and mixing vegetables such as zucchini, carrots or potatoes, and then enriched with spices. This delicious recipe is a great option for both those on a gluten-free diet and anyone who prefers to consume vegetables in a healthy way. With their crispy outer shells and soft insides, gluten-free hash browns offer a nutritious and delicious alternative. By customizing your own recipe, you can use your favorite vegetables and spice up your table with healthy snacks.
Source:
http://www.milliyet.com.tr/glutensiz-mucver-pembenar-detay-diyettarifleri-1875184/
Gluten-Free Pancake Recipe
Materials
Gluten-Free Pancake Ingredients
- 3 courgette
- one glass of corn flour
- 3 egg
- Salt black pepper
Instructions
How to Make Gluten-Free Pancakes?
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Grate the zucchini.
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Put it in a large bowl, add corn flour, egg, salt and black pepper and mix the ingredients well.
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Add a spoon of oil to the pan you heated over medium heat.
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Take a spoonful of the mixture, place it in the pan and cook until browned on both sides.
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You can add some cheese and yoghurt while serving. Enjoy your meal!