A meringue-based dessert pavlova You can prepare the dessert in small portions at tea time or when you want a sweet treat. Pavlova recipe construction stages In my Instagram video You can watch in detail. How to make PavlovaLet’s take a look at the answers to the questions “What materials are used?”
How to Make Pavlova?
Before answering the question of how to make pavlova, the pavlova recipe I prepared is a suitable pavlova dessert with both the sauce and the amount of sugar. Normally, the cream on top is prepared with whipped cream or ready-made cream. However, I prepared an extremely practical and light sauce with milk and yoghurt. You can also prepare the sauce I prepared to make your recipe more practical and suitable.
Ingredients Required for Pavlova Recipe:
You can prepare it without using any flour flourless pavlova recipe The materials needed are:
- 4 egg whites
- 2 fingers less sugar than 1 glass of water
- 1 tablespoon corn starch
- 1 packet of vanilla
- 2 teaspoons of vinegar (apple cider vinegar if you have apples)
For the Cream:
- 1 glass of water Milk
- 1 glass of yoghurt (strained if available, otherwise dehydrated)
- 3 teaspoons of powdered sugar (honey is also suitable)
Pavlova Cake Making Stages
Pavlova cake is extremely easy to make! The only thing that requires patience during the Pavlova recipe is the cooking time. Because it cooks in about 90 minutes. Before cooking pavlova cake Let’s look at the construction stages:
- Egg whites are whisked thoroughly. Sugar is slowly added to the hardened egg whites. Whisking continues. (Whisk for 10 minutes)
- Vanilla and vinegar are added to the mixture, which reaches a solid consistency. Mix with spatula. Finally, starch is added and mixed well with a spatula.
- Place the mixture on a tray lined with baking paper and roughly shape it. It is cooked at 120 degrees for about 1.5 hours. After cooking, let it rest in the oven for 15 minutes.
Pavlova Dessert Cream Recipe
- Milk and yoghurt are whipped with a mixer. When it hardens slightly, add powdered sugar or honey.
- Pavlova coming out of the oven is decorated with cream. I didn’t use all the cream, I left the pavlova a little bare so I could taste it better.
- You can decorate it with the fruits of your choice, serve immediately and enjoy!
What is Pavlova?
Very easy to make pavlova cake recipe One of the most popular recipes of recent times. What is Pavlova? For those wondering: Pavlova is a national dessert of New Zealand cuisine. Pavlova is a dessert with a taste very close to the dessert we know as meringue. You can also think of pavlova dessert as a large meringue that is soft on the inside and crunchy on the outside. Pavlova, which you can make at tea time or on special occasions, is a flavor that I think everyone will love. If you try this recipe, which you can prepare without using any flour, do not forget to share your ideas with me in the comments!
Have you seen my milk halva recipe in my debt?