Gluten-free kibbeh recipe is a perfect option for those who want to experience the taste and pleasure of traditional kibbeh in a gluten-free way. The outer shell of the stuffed meatballs is made with gluten-free flour prepared with special mixtures, thus ensuring that those on a gluten-free diet are not deprived of this taste. The stuffing is no different from traditional stuffed meatballs; It is prepared with rich spices, ground beef, onion and other delicious ingredients. Gluten-free stuffed meatballs will surprise both your guests and offer an unforgettable taste experience for you.
Source:
http://www.tarifyurdu.net/glutensiz-icli-kofte/
Gluten-Free Stuffed Meatballs Recipe
Materials
Gluten-Free Stuffed Meatballs Ingredients
- one cup of rice
- one egg
- one cup cornmeal or corn flour
- one cup gluten-free flour
- Salt black pepper, chili pepper
- Plenty of oil for frying
For Gluten-Free Stuffed Meatballs Stuffing
- 150 gr. mince
- one onion
- one teaspoon of tomato paste can be homemade
- Salt and pepper
- Optional walnuts
- 2 tablespoon of oil
Instructions
How to Make Gluten-Free Stuffed Meatballs?
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Add 1 glass of water to the rice and boil it until it becomes soft. Add corn flour/semolina and mix. Add egg, spices and salt. Add gluten-free flour and knead the mixture. Let the dough rest for about 1 hour.
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Fry minced meat and onion. Add tomato paste, spices and salt, fry and then let it cool. Take lemon-sized pieces from the rested dough, fill them with the minced meat mixture and close the dough. Heat oil in a deep frying pan and fry the gluten-free stuffed meatballs. When the meatballs turn golden brown on all sides, you can remove them from the oil and serve them. Enjoy your meal!
Notes
Cross-contamination is the risk of gluten contamination sticking to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.