Four Corners is produced with botanicals from all over the USA, in this sense we can say that it fully lives up to its name.
It’s made with botanicals sourced from across the United States, including wild juniper from the Pacific Northwest, Maine cranberries, cherry bark from the Southeast, and yerba santa from the Mojave Southwest.
During the production process, it was aimed to create an essence that embraces the ecological diversity of the USA. It took about a year to create the perfect formula, during which time various botanicals were tried and the right choices were chosen that matched perfectly with each other.
As with all gins, juniper forms the flavor backbone of Four Corners. The sharp taste of juniper is softened in the formula. Oregon fruit, on the other hand, went beyond the resinous taste and gave a fuller taste. In this sense, we can say that juniper is experienced as pleasant but not distracting background music during smoking.
Four Corners is a gin with a strong, mellow drink that manages to give different flavors with its 41% alcohol content.
The handmade beverage is fresh in taste; It carries the scent of lemon balm and chamomile and notes of menthol and lemon peel.
Gin, which stands out on its own in Martini or Gin&Tonic, can also easily adapt to your favorite cocktail.
If we summarize Four Corners in four words; We can describe it as clean, dry, sharp and sweet.
While it creates a feeling of discovery in gin enthusiasts, it is a potion that can easily impress those who are far from the taste of gin, thanks to its easy drinking.