Gluten-free walnut bread recipe is a special type of bread that offers both a healthy and delicious alternative. This recipe is ideal for individuals with gluten intolerance or sensitivity and is an option that anyone who prefers a healthy diet can enjoy. This bread, made with gluten-free flour that complements the natural flavor of walnuts and the texture of bread dough, can be easily prepared at home. It is a bread filled with a soft interior and crunchy walnut pieces.
Gluten-Free Walnut Bread Recipe
You can consume this fragrant walnut bread, which will enrich your gluten-free pastry recipes, at every meal of the day. Let us also remind you that it goes very well with cheese. Enjoy your meal!
Materials
Gluten-Free Walnut Bread Ingredients
- 500 g. gluten free bread mix
- 5 gr instant yeast
- one onion
- Parsley
- Basil
- one cup of walnuts
- 10 dry tomato
- one egg
- ½ glass of oil
- Salt
- Sugar
- 2 glass of warm water
- Walnut
Instructions
How to Make Gluten-Free Walnut Bread?
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Mix bread mix, dry yeast and water. Open the middle of the dough and add the egg and oil.
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Grate the onion, chop the greens and dried tomatoes.
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Grind the walnuts and combine all the ingredients with the dough mixture.
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Divide the dough into two large pieces and shape it with your hands as you wish.
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Let it rest for 2 hours.
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Place it on a baking tray, moisten it with some water and bake it at 180°C for 45 minutes.
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You can consume this fragrant walnut bread, which will enrich your gluten-free pastry recipes, at every meal of the day. Let us also remind you that it goes very well with cheese. Enjoy your meal!
Notes
Cross-contamination is the risk of gluten contamination sticking to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
