It is possible to enjoy ice cream while eating gluten-free! This strawberry ice cream recipe, which you can easily make at home, will cool you down in the summer heat!
Making gluten-free strawberry ice cream at home is a great option for anyone looking to refresh during the summer months. This delicious ice cream can be easily prepared using gluten-free yoghurt and natural strawberries. A delicious taste is achieved by combining finely frozen strawberries with a creamy gluten-free ice cream base. For those who want to feel the fresh and sweet aroma of strawberries and experience a gluten-free dessert, this homemade gluten-free strawberry ice cream offers a feast of taste.
Homemade Gluten-Free Strawberry Ice Cream Recipe
It is possible to enjoy ice cream while eating gluten-free! This strawberry ice cream recipe, which you can easily make at home, will cool you down in the summer heat!
Materials
Gluten-Free Strawberry Ice Cream Ingredients at Home
- 2 bowl of strawberries
- ¼ Cup gluten-free Greek yoghurt
- 2-3 tablespoon of honey
- 2-3 tablespoon of lemon juice
Instructions
How to Make Gluten-Free Strawberry Ice Cream at Home?
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Chop 2 bowls of strawberries.
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Add ¼ cup of gluten-free strained yoghurt, 2-3 tablespoons of honey and 2-3 tablespoons of lemon juice to the chopped strawberries and mix until the mixture reaches a homogeneous consistency.
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Puree the mixture using a blender.
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Pour the prepared puree into the molds of your choice and leave them in the freezer overnight.
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Your delicious ice cream is ready for you to enjoy! Enjoy your meal.
Notes
Cross-contamination is the risk of gluten residue adhering to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that band. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.