Tropical and original, Mangaroca Batida de Coco
This traditional coconut liqueur gained popularity in the 70s when snacks and liqueurs started trending. It was sweeter and fruitier compared to trends at the time, making the liqueur unique in the market.
The liqueur created by combining milk and coconut is very delicious and soft to drink.
A creamy liqueur that evokes the freshness of a newly opened coconut. A unique sensory feast with its aroma, sweet notes and tropical intense scent…
The drink, which guarantees smooth texture and taste in every bottle with its meticulous and careful production process, has a 16% alcohol content. In this respect, it offers an exotic and yet soft drink.
You can choose the liqueur cold alone or with ice.
It is indispensable for cocktails as it adds a tropical style to all kinds of combinations…
Pina Colada and Whipped Passion are known as the most famous cocktails of this drink.
You can also use it as a smoothie ingredient. Its harmony is especially great with pineapple and orange.
Coffee lovers can also add a different touch to their espresso with Mangaroca.
Due to its unique taste, the liqueur is even used in gastronomic recipes, especially desserts or fruits.
“A kiss from the joy of life.” This is what the drink described as tastes like; natural and sweet.
Each sip is a refreshing and delicious experience that will transport you to the tropics with its originality and extraordinary quality…