We invite you to an Italian lemon garden. Limoncello, one of the most popular drinks of Southern Italy, is a pleasant and perfect summer drink with its cooling effect.
Consisting of a unique combination of velvety sugar and lemons with strong aromas, the liqueur does not leave lemon sourness on the palate, contrary to popular belief. It has a clean sweet lemon aroma. In this aspect It provides a delicious, refreshing finish.
Combining feelings of fun, freshness and freedom, limoncello is made by soaking lemon peels in alcohol. This process allows the aroma of the lemon peel to integrate into the alcohol. As a result of the waiting process, a sweet liqueur with an intense lemon flavor and 28% alcohol content emerges.
Limoncello is the basis of Italian liqueurs. It is light and very enjoyable to drink. It is usually served chilled with ice. It is also an ideal ingredient for cocktails with its sweet, citrus flavor. It pairs perfectly with tequila, vodka and whiskey, adding a pleasant sweetness to the martini.
In addition to being consumed as a drink, liqueur can be drizzled over ice cream or mixed into the dough or cream of desserts. Drizzle it over mixed fruit salad is another way to enjoy it.
Limoncello originated in Italy in the early 1900s. Today, we can say that it is produced in almost every country. But Italy offers the widest selection of limoncello. It is believed that what gives the liqueur its unique taste is the Mediterranean climate and the spirit of the Island of Capri. In this respect, it is a favorite shopping option for those traveling to the country.
You can serve the liqueur, which leaves a balanced, sweet mouthfeel, with ice and a slice of lemon.