Offering a blend of tradition and excellence in every sip, Remy Martin toasts history with its 300th anniversary this year.
The luxury cognac house has been producing since 1738 with the motto of ‘capturing the essence of cognac’.
Remy Martin is produced from special grapes selected from the Grande Champagne and Petit Champagne regions, known as the heart of cognac and where the best cognacs are produced.
More than 240 eaux-de-vies from the most famous and sought-after vineyards make cognac among the best.
Material quality is one of the most important elements; However, rather than time and crop, what gives this unique potion its taste is the traditional production that has not changed for 300 years and the unique subtleties of the recipe that only certain people know…
Remy Martin has only had four celler masters in the last 100 years. In this way, the same taste and quality is guaranteed in each bottle.
Products that make a difference with their taste are aged in burnt mecha barrels. The aging process of cognac is quite long…
While VSOP is aged for 4 to 14 years, another variety, Extra Old, goes through an aging process of 10 to 37 years.
Cognac, which has a fruity, silky and balanced taste, has a rich and harmonious aroma palette thanks to its 115-year-old precious reserves.
The unique cognac contains 40% alcohol. It is extremely powerful in this respect.
Its characteristic effect is when consumed neat over ice or in cocktail mixes.