Beluga, which was released in 2002, took its name from the sturgeon.
The trademark of the drink produced at the Mariinsk Distillery, which was established in Siberia in 1900, is the special spring water drawn from 250 meters below the ground.
Beluga varieties are produced by natural fermentation, using organic wheat, without adding yeast.
In the production of Beluga Transatlantic and Beluga Allure, softened water is added to filtered artesian water for a softer flavor.
The drink produced with the triple filtration standard goes through the Gold Line series quintuple filtering.
Beluga Noble; Contains sugar, honey, oatmeal infusion, bull thistle extract and vanillin. After filtering, it is left to rest for 30 days.
Beluga Transatlantic; Contains sugar syrup, malted barley extract and wild strawberry extract. After filtering, it is rested for 45 days.
Beluga Allure; Contains fig extract and maple syrup. After filtering, it is rested for 60 days.
Beluga Gold Line; Contains sugar syrup, lactose, rice infusion and rhodiola rosea (golden root) extract. After filtering, it is rested for 90 days.