How about going on a delicious journey with a gluten-free apple cake recipe? With this practical and delicious recipe, we will conquer the hearts of those looking for a sweet taste. You will enjoy every slice of the apple cake with its wonderful aroma and light texture. Prepared using healthy ingredients, this cake is also a great option for those on a gluten-free diet. This recipe, which will fascinate apple cake lovers, is easy to make and will be appreciated by everyone. This cake, which will surround your home with its sweet apple scent, will also conquer your heart with its taste. We offer a flavor that will delight those who love soft, moist and apple cake. Come on, make room for a slice of the gluten-free apple cake recipe and experience this delicious taste!
Gluten-Free Apple Cake Recipe
Gluten-Free Apple Cake Ingredients
- 1 ¾ water glass gluten free flour
- one water glass granulated sugar
- ⅓ water glass olive oil
- ½ water glass yogurt
- 4 piece egg
- ½ teaspoon cinnamon
- 2 piece apple
- one teaspoon vanilla
How to Make Gluten-Free Apple Cake?
Mix eggs, sugar, olive oil and yoghurt in a bowl.
Prepare a mixture of flour, vanilla and cinnamon in another place.
Combine the two mixtures and pour into the cake mold.
Arrange the sliced apples as you wish and place them in the oven preheated to 180°C.
After cooking for 20-25 minutes, serve hot or warm. Enjoy your meal!