Gluten-free cheesecake may be the favorite of those looking for a delicious and light dessert. This recipe is a perfect option for those who want to experience the taste of traditional cheesecake in a gluten-free way. Instead of a crunchy base, it can be made using ground gluten-free biscuits or almond flour. The smooth and creamy cheese filling is enriched with vanilla extract and fresh lemon juice, resulting in a delicious taste and refreshing aroma. For those who want to meet the need for a gluten-free dessert and also enjoy a delicious cheesecake, this gluten-free cheesecake recipe offers a feast of taste.
Source:
https://www.kevserinmutfagi.com/2-kisilik-pismayan-cheesecake-tarifi.html
Gluten-Free Cheesecake Recipe
Materials
Gluten-Free Cheesecake Ingredients
- 6 Pronot gluten-free biscuits
- one tablespoon of milk
- one package of labneh cheese
- 2 tablespoon of honey
- one teaspoon lemon juice
- 2 handful of frozen blackberries
Instructions
How to Make Gluten-Free Cheesecake?
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Put the Pronot gluten-free biscuits through the mixer, mix them with milk and pour them into two glasses, dividing them equally.
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Mix labneh, honey and lemon juice and share over the biscuits in the glasses.
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Finally, decorate the glasses with frozen fruits. This gluten-free cheesecake, which you can prepare for two people, is both delicious and very practical! Enjoy your meal…
Notes
Source:
https://www.kevserinmutfagi.com/2-kisilik-pismayan-cheesecake-tarifi.html
