Are you ready for a great gluten-free pizza recipe that will delight your taste buds? ? ? Moreover, it is very easy to make at home!
Details of the recipe are below:
Gluten-Free Homemade Pizza Recipe
Are you ready for a great gluten-free pizza recipe that will delight your taste buds? ? ? Moreover, it is very easy to make at home!
Materials
Gluten-Free Homemade Pizza Dough Ingredients
- 2 water glass gluten free flour
- one teaspoon salt
- one teaspoon dry yeast
- 2 tablespoon liquid oil
- one piece egg
- one tea cup This
Gluten-Free Homemade Pizza Sauce Ingredients
- one soup spoon tomato paste dilute
- one water glass mozzarella
- 2 piece mushroom
- one piece Red pepper
- 2 piece green pepper
- 2 branch fresh thyme
Instructions
How to Make Gluten-Free Pizza Dough at Home?
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Place the ingredients for the pizza dough in a large bowl and knead the dough until it becomes homogeneous.
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Leave your dough aside to rest for 15 minutes.
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Place the rested dough on your tray and expand it to the size you want and the thickness of the dough you like.
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After letting the dough you spread on the tray rest for another 30-45 minutes, apply the tomato paste diluted with warm water on the dough.
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Place gluten-free ingredients to suit your taste and bake in the oven preheated to 200°C for 30 minutes.
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You can serve homemade gluten-free pizza without refrigerating it.
Notes
Cross-contamination is the risk of gluten residue adhering to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.