Gluten-Free Pastry Recipe Made from Rice Phyllo

Gluten-free pastry made from rice dough offers a healthy alternative with its traditional taste. In this recipe, thin phyllo dough prepared using gluten-free rice flour and starch is combined with the filling to create a delicious pastry. Various ingredients such as cheese, spinach, potatoes or minced meat can be preferred in the filling. Rice phyllo has a light and crunchy texture and goes perfectly with the filling of the pastry. Gluten-free pastry is a delicious option that you can serve at breakfast, tea time or special events. This pastry recipe, which stands out with its healthy and nutritious features, may be one of the favorite snacks of those on a gluten-free diet.