Gluten-free apple cookies are a light and healthy snack that delights the palate with its delicious apple flavor. This recipe combines delicious ingredients like a gluten-free flour blend, freshly grated apple, cinnamon, and vanilla. The cookies are soft and moist on the inside and slightly crispy on the outside. As soon as you make apple cookies, your home will be filled with pleasant smells and you will feel the fresh taste of the apple in every bite. This recipe is a great option for both those with gluten intolerance and those who prefer a gluten-free diet. You can’t wait to share your delicious apple cookies!
Gluten-Free Apple Cookie Recipe
Gluten-free apple cookies are a light and healthy snack that delights the palate with its delicious apple flavor. This recipe combines delicious ingredients like a gluten-free flour blend, freshly grated apple, cinnamon, and vanilla.
Materials
Gluten-Free Apple Cookie Ingredients
- Half pack of margarine
- 2 coffee cup oil
- 1 ½ coffee cup powdered sugar
- one tablespoons of yoghurt
- one pack of vanilla
- Corn starch as needed
For Gluten-Free Apple Cookie Filling
- 3-4 apple
- one teaspoon cinnamon
- 2 tablespoons of sugar
- 2 tablespoons ground hazelnuts
Instructions
How to Make Gluten-Free Apple Cookies?
-
Grate the apples and cook them in a pan until the juice is absorbed.
-
When the apples absorb their juice, add sugar and mix.
-
Add cinnamon and hazelnuts, let it cool and start preparing the dough.
-
Mix margarine, oil, powdered sugar, vanilla and yoghurt in a large bowl.
-
Add corn starch according to the consistency of your dough (up to earlobe consistency).
-
Take walnut-sized pieces, fill them with apple mixture in the middle and close them; Bake in the oven preheated to 180°C until they are golden brown.
-
You can serve your gluten-free apple cookies warm by lightly sprinkling them with powdered sugar. Enjoy your meal!
Notes
Cross-contamination is the risk of gluten contamination sticking to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that band. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
Source:
http://www.colyakankara.org.tr/yemek-tarifleri/elmali-kurabiye
Source:
http://www.colyakankara.org.tr/yemek-tarifleri/elmali-kurabiye
