On the one hand, pastries, pancakes, crispy phyllo recipes; On the other hand, gluten sensitivity… If you avoid these flavors listed in your mind because of gluten, our gluten-free phyllo recipe is just for you!
Traditional Turkish cuisine is quite assertive about pastry derivatives. In fact, pastry recipes appear at almost every meal and occasion, from breakfasts to guest presentations and dinner tables. At work gluten free recipes At this point, it plays a savior role for those with gluten sensitivity. Here are the tips for gluten-free dough that will suit your gluten diet and enable you to create delicious recipes!
Materials
What are the Ingredients for Gluten-Free Phyllo?
- one water glass gluten free flour
- one water glass rice flour
- 2 tea spoon xanthan gum (a natural thickener)
- one piece egg
- one teaspoon vinegar
- one teaspoon salt
- as much as it takes This
Instructions
How to Make Gluten-Free Phyllo?
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Start making gluten-free dough by mixing the dry ingredients in a bowl.
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Mix gluten-free flour, rice flour, xanthan gum and salt, make a well in the middle of the mixture, add an egg and a spoon of vinegar and knead.
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At this stage, add water to the mixture in a controlled manner and continue kneading until you obtain a dough with earlobe consistency.
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When your dough reaches the consistency you want, cover it and leave it to rest for about 10 minutes.
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Roll the rested dough into a roll, separate it into three separate pieces and roll them out one by one.
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You can prevent the dough from sticking by sprinkling gluten-free flour and starch on and under the dough during the dough rolling process.
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With this recipe, you can prepare three or four gluten-free phyllo dough, depending on the size you target. The calories of the gluten-free dough you prepare may vary depending on the type, ratio and brand of ingredients used.
Notes
Note: Cross-contamination/contamination is the risk of gluten contamination sticking to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: Therefore, it is recommended that you pay attention to the statement “gluten-free” in the description of the products you will use.
