Gluten-free pita recipe is a great alternative for people with gluten intolerance or celiac disease who miss the taste of traditional pita. This recipe allows you to enjoy the same pleasure of pita with its characteristic puffed edges, soft interior and rich flavor. Prepared using gluten-free flours and special mixtures, the dough is carefully processed to achieve elasticity and rising. This recipe, enriched with pita-specific ingredients, offers a taste that everyone can enjoy. You can try gluten-free pita as a practical and delicious option that you can share with your loved ones and have a delicious meal experience.
Source:
http://www.senemileglutensiz.com/glutensiz-pide-tarifim/
Gluten-Free Pita Recipe
Gluten-free pita recipe is great for people who miss the taste of traditional pita and have gluten intolerance or celiac disease
Materials
Gluten-Free Pita Ingredients
- ½ tea glass of warm water
- ½ tea glass of milk
- 3 tablespoon of oil
- Half a packet of instant yeast
- one teaspoon of salt
- As much gluten-free flour as possible
- one egg yolk
- Butter
For Gluten-Free Pita Filling
- feta cheese
- one tomatoes
- 3-4 green pepper
Instructions
How to Make Gluten-Free Pita?
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Mix warm water and yeast and thicken the yeast.
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Combine the liquefied yeast with milk, oil and salt.
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Add gluten-free flour into the mixture little by little and knead until you get a soft dough.
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Let the dough rest for about 1 hour.
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Divide the rested dough into two parts and shape it by rolling it out with a rolling pin.
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Place on baking tray.
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Spread the thinly sliced tomatoes, cheese and pepper on the dough.
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Brush egg yolk on the dough.
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If you want to get a nice buttery smell in your gluten-free cheese pita, you can place small cubes of butter on the filling.
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Place the baking tray in the oven preheated to 180°C and bake until the pita dough is golden brown. You can consume your gluten-free pitas warm. Enjoy your meal!
Notes
Cross-contamination is the risk of gluten contamination sticking to a gluten-free product. If gluten-containing foods have passed through the production lines, baking powder, rice flour, corn starch, corn flour, cocoa, powdered sugar, vanilla, instant yeast, tomato paste, milk cream, dark chocolate, etc. produced on that line. There is a possibility of gluten contamination in many products such as: That’s why “in the description of the products you will use”gluten freeIt is recommended that you pay attention to the phrase “.
