Gluten-free spring rolls adorn the tables as a delicious and practical snack. This recipe produces thin and crispy pastries prepared using gluten-free phyllo or rice phyllo. Various ingredients such as cheese, parsley, curd cheese or potatoes can be preferred in the filling. When cooked by sprinkling sesame or black cumin on the spring rolls, they gain an even more delicious appearance. Gluten-free spring rolls are a light and delicious option that you can offer to your guests at tea times, parties or special invitations. This recipe, specially prepared for those on a gluten-free diet, offers an alternative that everyone can enjoy.
Gluten-Free Spring Roll Recipe
Gluten-Free Spring Roll Ingredients
- one piece egg
- 2 water glass milk
- ½ water glass glass of water
- one tea spoon baking soda
- one teaspoon salt
- 3 water glass cup gluten-free flour
- ¼ liter liquid oil
For Gluten-Free Spring Roll Stuffing
- feta cheese
How to Make Gluten-Free Spring Roll?
Mix the liquid ingredients and add gluten-free flour and baking soda.
Knead the dough thoroughly and let it rest for 5 minutes.
Divide the rested dough into small pieces and roll them out with the help of a rolling pin.
In the meantime, you can prevent sticking by adding gluten-free flour on the counter.
Cut the thinned dough and obtain triangular pieces.
Spread the stuffing you prepared with white cheese and parsley on the thick edge of the dough and wrap it towards the end.
Wet the end of the wrapped dough with water to help it stick.
Heat oil in a frying pan and fry the pastries until they turn golden on all sides.
You can serve your gluten-free spring roll with tea or serve it as a hot appetizer for dinner. Enjoy your meal!